Isola delle Femmine Connection

Anise Toast Frances (Aiello) Giamona Ingredients:       1 cup flour      2/3 cup sugar      1 t. anise seeds      2 eggs  Directions:       1. Beat eggs and sugar.      2. Add anise seeds and flour. Mix well.      3. Shape dough into a oblong loaf about 2 inches wide and 1 inch high.      4. Bake at 375 degrees for 20 minutes.      5. Cool for about 1 hour.  Cut into 1/2 inch slices.      6. Place slices on a cookie sheet and toast for 10-15 minutes.  Home  Surnames  Records Isola Photos Immigrant Photos Fishing Photos  Researchers Monuments Santa Rosalia  Fishing  In the News  Cookbook  World War II  Guestbook   E-Mail