Isola delle Femmine Connection


Braciluni (Stuffed Steak)
Horace Giamona


     2-3 lb flank steak or round steak
    1 large onion, chopped
    3 cloves of garlic, crushed
    1 c seasoned bread crumbs
    2 eggs, hard boiled
    2 T fresh parsley, chopped
    parmesan cheese (optional)
    olive or vegetable oil


     1.  Pound steak until very thin.
    2.  Rub steak with small amount of oil and garlic.
    3.  Mix bread crumb, cheese, onion and parsley together.  Spread over one side of steak.
    4.  Place eggs in center of steak.  Eggs can be whole, sliced or chopped.
    5.  Roll steak jelly-roll style and tie securely with cotton string.
    6.  Brown meat roll on all sides in oil.
    7.  Place rolled steak in your favorite tomato sauce recipe and simmer for 2-3 hours, until very tender.
    8.  Remove strings, slice and serve with pasta.

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