Isola delle Femmine Connection

Calamari in Tomato Sauce Frances Aiello Giamona Ingredients:       2-3 lbs squid, cleaned and cut in rings (leave tentacles intact)      2 onions, chopped      2 potatoes, peeled and diced      1 15-oz can tomato sauce      2 T fresh Italian parsley, chopped      salt and pepper to taste Directions:      1.  Place all ingredients in a saucepan, mix and cover.      2.  Cook over low heat until potatoes are tender.  Do not overcook. Home  Surnames  Records Isola Photos Immigrant Photos Fishing Photos  Researchers Monuments Santa Rosalia  Fishing  In the News  Cookbook  World War II  Guestbook  E-Mail