Isola delle Femmine Connection

Green Beans with Garlic Horace Giamona Ingredients:    1 to 1 1/2 lbs green beans, steamed or boiled    6-8 cloves garlic, chopped    olive oil Directions:    1. Prepare the green beans by steaming or boiling.  Canned green beans can be used.  Reserve about 1/4 cup of the cooking liquid.    2.  In a pan, cook the garlic in the olive oil for about 1 minute.  Add some of the cooking liquid from the beans to keep the garlic from burning.  Continue cooking for about 2 minutes more.    3.  Add green beans, toss, and cook until warm. Home  Surnames  Records Isola Photos Immigrant Photos Fishing Photos  Researchers Monuments Santa Rosalia  Fishing  In the News  Cookbook  World War II  Guestbook   E-Mail      3.  Add the green beans to the garlic.  Toss and cook just until warm.  Serve immediately.