Isola delle Femmine Connection

Lentil Soup Paul Giamona Ingredients:    1 lb dried lentils    1 large onion, chopped    3 stocks of celery, sliced    2 carrots, sliced    9-10 cups of water    salt and pepper to taste    pasta (stars, ditalini, etc.) Directions:    1. Wash lentils and place in large stock pot.    2. Cover with water and bring to a boil.  Reduce heat and simmer for about 30 minutes.    3. Add onions and celery and return to a boil.  Reduce heat and simmer until lentils are tender, about 20 minutes more.    4. Season to taste and add pasta.  Cook until pasta is al dente.  Home  Surnames  Records Isola Photos Immigrant Photos Fishing Photos  Researchers Monuments Santa Rosalia  Fishing  In the News  Cookbook  World War II  Guestbook   E-Mail