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Isola delle Femmine Connection |
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Nucatuli
Cookies (Nugget Cookies)
Ingredients:
2 lbs. (
boxes) powdered sugar
* variations for flavoring
2 (Perina
Cataldo's version) Directions: 1. Cream eggs, shortening and liquid flavorings. Add all remaining ingredients. On a floured board, roll out long, half inch thick rolls or 'sticks of dough. Cut this diagonally into one and a half inch long little 'logs'. 2. Let stand on the board overnight. The next day, bake at 300 degrees on an ungreased cookie sheet pan for about 20 minutes or until slightly bown and the inside of the cookie has poured out around the little 'log'.
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