Isola delle Femmine Connection

Marinated Olives Paul Giamona Ingredients:    2 lbs large green olives    1/2 c olive oil    6 cloves of garlic, crushed    1/2 c celery, chopped Directions:    1. Crack olives by hitting each olive with a small mallet or the side of a clever.    2.  Toss olives with remaining ingredients in a crock, bowl, or plastic bag.  Refrigerate for at least 24 hours before serving.  Occasionally stir mixture during the 24-hour period.  Will keep in refrigerator for 2-3 weeks. Home  Surnames  Records Isola Photos Immigrant Photos Fishing Photos  Researchers Monuments Santa Rosalia  Fishing  In the News  Cookbook  World War II  Guestbook   E-Mail