Isola delle Femmine Connection

Pesto  Paul R. Giamona Ingredients:      4 cups fresh basil      2 cloves of garlic      1/4 cup pine nuts or walnuts      1 cup olive oil      6-8 sprigs of flatleaf (Italian) parsley  Directions:      1. Prepare in a blender or food processor.     2. Serve over pasta.  (Do not cook pesto.)  Home  Surnames  Records Isola Photos Immigrant Photos Fishing Photos  Researchers Monuments Santa Rosalia  Fishing  In the News  Cookbook  World War II  Guestbook   E-Mail