Giamona Family Page     Cartwright Family Page     Aiello Family Page     Ferranti Family Page     Russo Family Page     Sharp Family Page    
Davis Family Page     Beard Family Page    Giamona-Aiello Photos     Cartwright-Sharp Photos     Cookbook     Guestbook 

Giamona & Cartwright Families...

Fettuccini Alfredo 
Paul R. Giamona


     1/4 lb. butter at room temperature or melted
     1 cup parmesan cheese
     1 cup heavy cream at room temperature
     16 oz. fettuccini pasta 


     1. Cook pasta al dente according to package directions.  
     2. Drain pasta. 
     3. Add butter to hot cooked pasta and toss.
     4. Add cream a little at a time and toss.
     5. Add cheese and toss.
     6. Serve immediately. 

This recipe may be copied for personal use only.  Commercial use of this recipe requires permisson of the author.