Fettuccini Alfredo

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Fettuccini Alfredo
Paul R. Giamona

Ingredients:

     1/4 lb. butter at room temperature or melted
     1 cup parmesan cheese
     1 cup heavy cream at room temperature
     16 oz. fettuccini pasta

Directions:

     1. Cook pasta al dente according to package directions.
     2. Drain pasta.
     3. Add butter to hot cooked pasta and toss.
     4. Add cream a little at a time and toss.
     5. Add cheese and toss.
     6. Serve immediately.

This recipe may be copied for personal use only. Commercial use of this recipe requires permisson of the author.

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	Giamona & Cartwright Families...

	Fettuccini Alfredo Paul R. Giamona Ingredients: 1/4 lb. butter at room temperature or melted 1 cup parmesan cheese 1 cup heavy cream at room temperature 16 oz. fettuccini pasta Directions: 1. Cook pasta al dente according to package directions. 2. Drain pasta. 3. Add butter to hot cooked pasta and toss. 4. Add cream a little at a time and toss. 5. Add cheese and toss. 6. Serve immediately. This recipe may be copied for personal use only. Commercial use of this recipe requires permisson of the author.