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	Giamona & Cartwright Families...
	Anise Biscotti (Italian Anise Toast) Paul R. Giamona Ingredients:      1 cup flour      2/3 cup sugar      1 t. anise seeds      2 eggs  Directions:       1. Beat eggs and sugar.      2. Add anise seeds and flour. Mix well.      3. Shape dough into a oblong loaf about 2 inches wide and 1 inch high.      4. Bake at 375 degrees for 20 minutes.      5. Cool for about 1 hour.  Cut into 1/2 inch slices.      6. Place slices on a cookie sheet and toast for 10-15 minutes.