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Anise Biscotti
(Italian Anise Toast)
Paul R. Giamona

     1 cup flour
     2/3 cup sugar
     1 t. anise seeds
     2 eggs 

     1. Beat eggs and sugar.
     2. Add anise seeds and flour. Mix well.
     3. Shape dough into a oblong loaf about 2 inches wide and 1 inch high.
     4. Bake at 375 degrees for 20 minutes.
     5. Cool for about 1 hour.  Cut into 1/2 inch slices.
     6. Place slices on a cookie sheet and toast for 10-15 minutes.