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Giamona & Cartwright Families...

3-Bean Salad
Paul R. Giamona


     1 can cut green beans
     1 can kidney beans
     1 can chick peas
     1 medium purple onion, chopped or sliced
     1/2 c apple cider vinegar
     1/2 c extra virgin olive oil
     1/2 t oregano
     salt and pepper to taste


     1.  Drain liquid from can beans.
     2.  Mix all ingredients in a bowl.  
     3.  Serve at room temperature or chilled.