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	Broccoli Corn Bread Jenell Smith Ingredients:      1 c yellow corn meal      1/4 c sugar (optional)      1/2 t baking soda      1 c buttermilk      1/4 c oil      1 10-oz pkg broccoli, thawed      1 c all-purpose flour      3 t baking powder      1 egg      1 small onion, chopped      salt Directions:      1.  Sift together corn meal, flour, sugar baking powder, baking soda, and salt in a bowl.        2.  Add egg, buttermilk, and oil.  Mix until smooth.      3.  Stir in chopped onion and broccoli.      4.  Bake in greased 7x11 baking pan in preheated hot oven (425 degrees) for 20-25 minutes or until golden brown.