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	Giamona & Cartwright Families...
	Calamari in Tomato Sauce Paul R. Giamona Ingedients:      2-3 lbs squid, cleaned and cut in rings (leave tentacles intact)      2 onions, chopped      2 potatoes, peeled and diced      1 15-oz can tomato sauce      2 T fresh Italian parsley, chopped      salt and pepper to taste Directions:      1.  Place all ingredients in a saucepan, mix and cover.      2.  Cook over low heat until potatoess are tender.  Do not overcook.