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	Giamona & Cartwright Families...
	Calamari with Onions Frances Aiello Giamona Ingredients:      2 lbs squid      1 large onion, sliced      1 T oil      salt and pepper to taste Directions:      1.  Clean squid.  Cut body section into rings.  Remove eyes and beak from tenacles.      2. In a sauce pan, cook squid and onions in oil over very low heat for 1-2 minutes.  Season with salt and pepper, cover and occassionally stir contents.      3.  Cook until onions are tender and the mixture has a moist purplish tint.