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Giamona & Cartwright Families...

Chocolate Cookie Sheet Cake
Leah Cartwright


     2 c flour
     2 c sugar
     1/2 t salt
     1/2 lb margarine
     1 c water
     3 T cocoa
     2 eggs
     1 t baking soda
     1/2 c buttermilk
     1 t vanilla

     1/4 lb margarine
     3 T cocoa
     6 T milk
     1 lb powdered sugar
     1/2 c nuts


     1.  Sift flour, measure, resift with sugar and salt.
     2.  In a sauce pan, mix margarine, water, and cocoa.   Bring to a boil.
     3.  In a bowl, mix eggs, soda, and buttermilk; add vanilla.
     4.  Add margarine mixture and eggs mixture to flour mixture. Mix well.
     5.  Bake in greased and floured shallow pan for 20 minutes at 350 degrees.
     6.  Start icing 5 minutes before cake is done.

     1.  In a saucepan, over low heat, mix margarine, cocoa, and milk until margarine is melted.
     2.  Remove from heat and add sugar, nuts, and vanilla.
     3.  Frost cake as soon as it comes out of the oven.

Note:  This recipe won a blue ribbon at a

 Cherokee County 4-H contest.