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Giamona & Cartwright Families...


Corn Casserole
Teresa Wells

Ingredients:
     2 cans cream corn
     1/4 lb margarine
     1 c sour cream
     1 box Jiffy corn muffin mix

Directions:
     1.  Melt margarine in a 9x13 inch baking dish.
     2.  Add corn, sour cream, and Jiffy mix.  Fold together until creamy.
     3.  Bake in 375 degree oven until golden brown, about 30 minutes.