Giamona Family Page     Cartwright Family Page     Aiello Family Page     Ferranti Family Page     Russo Family Page     Sharp Family Page     Davis Family Page     Beard Family Page    Giamona-Aiello Photos     Cartwright-Sharp Photos     Cookbook     Guestbook     Home
	Giamona & Cartwright Families...
	Fried Calamari Horace Giamona Ingredients:      4-6 squid per serving      seasoned bread crumb      egg(s)      oil      salt and pepper Directions:      1.  Clean squid.  Cut open body cavity and pound lightly with a mallet.  Leave tenacles intact.      2.  Beat egg(s) and season with salt and pepper.      3.  Dip squid into egg and then bread crumb.      4.  Fry in oil until coating is lightly brown.  Do not overcook.  Squid will roll up slightly and usually "pops" when fried.