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Giamona & Cartwright Families...
Green Beans with Garlic
1 to 1 1/2 lbs green beans, steamed
or boiled, drained
1. Steam or boil green beans
until tender. Season with salt and pepper to taste.
(Canned green beans may be used in this recipe.) Reserve about
1/4 c of cooking liquid. 2. In a saute
pan, cook garilic in oil over low to medium heat for 1-2
minutes. Do not allow the garlic to brown. It will
probably be necessary to add some of the cooking liquid to keep the
garlic from browning.