Lentil Soup

Giamona Family Page     Cartwright Family Page     Aiello Family Page     Ferranti Family Page     Russo Family Page   Sharp Family Page
Davis Family Page     Beard Family Page Giamona-Aiello Photos     Cartwright-Sharp Photos     Cookbook     Guestbook
   Home

Giamona & Cartwright Families...

Lentil Soup
Paul R. Giamona

Ingredients:
   1 lb dried lentils
   1 large onion, chopped
   3 stocks of celery, sliced
   2 carrots, sliced
   9-10 cups of water
   salt and pepper to taste
   pasta (stars, ditalini, etc.)

Directions:
   1. Wash lentils and place in large stock pot.
   2. Cover with water and bring to a boil. Reduce heat and simmer for about 30 minutes.
   3. Add onions and celery and return to a boil. Reduce heat and simmer until lentils are tender, about 30 minutes more.
   4. Season to taste and add pasta. Cook until pasta is al dente.

	Giamona Family Page Cartwright Family Page Aiello Family Page Ferranti Family Page Russo Family Page Sharp Family Page Davis Family Page Beard Family Page Giamona-Aiello Photos Cartwright-Sharp Photos Cookbook Guestbook Home

	Giamona & Cartwright Families...
	Lentil Soup Paul R. Giamona
	Ingredients: 1 lb dried lentils 1 large onion, chopped 3 stocks of celery, sliced 2 carrots, sliced 9-10 cups of water salt and pepper to taste pasta (stars, ditalini, etc.) Directions: 1. Wash lentils and place in large stock pot. 2. Cover with water and bring to a boil. Reduce heat and simmer for about 30 minutes. 3. Add onions and celery and return to a boil. Reduce heat and simmer until lentils are tender, about 30 minutes more. 4. Season to taste and add pasta. Cook until pasta is al dente.