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Marinara Sauce
Paul R. Giamona


     2 onions, diced
     4 cloves garlic, minced
     1 green bell pepper, diced
     1 15-oz can of tomato sauce
     1 12-oz can of tomato paste
     1 15-oz can of diced tomatoes
     3 T olive oil
     1 T oregano
     1 T basil
     1 T thyme
     1 T sugar
     salt and pepper to taste


     1.  Saute onions, garlic, and bell pepper in olive oil.  Cook until onions are translucent, but not brown.
     2.  Add spice and cook for 30-seconds to 1 minute.
     3.  Add tomato products and sugar.  Simmer cover in non-aluminum pot for 2-3 hours.  Check occasionally.  Add water if needed.
    4.  Serve over pasta.