Pasta with Pepperoni

Giamona Family Page     Cartwright Family Page     Aiello Family Page     Ferranti Family Page     Russo Family Page   Sharp Family Page
Davis Family Page     Beard Family Page Giamona-Aiello Photos     Cartwright-Sharp Photos     Cookbook     Guestbook
   Home

Giamona & Cartwright Families...

Pasta with Pepperoni

Ingredients:

     1 16-oz. package of shells, bow ties, or rigatoni
     1 chopped onion
     1 14.5-oz can diced tomatoes
     1/4 cup heavy cream
     1 clove garlic, crushed
     2 T. olive oil
     8 oz. thinnly sliced pepperoni
     1/2 cup grated parmesan cheese
     salt and pepper to taste

Directions:

     1. Cook pasta al dente.
     2. Saute onion and garlic in olive oil.
     3. Add tomatoes and pepperoni.
     4. Cook down slightly, about 5 minutes or more.
     5. Add cream, salt and pepper to taste.
     6. Cook long enough to heat thoroughly.
     7. Add cheese and sauce to pasta, toss and serve.

This recipe may be copied for personal use. Commercial use requires permission of the author.

	Giamona Family Page Cartwright Family Page Aiello Family Page Ferranti Family Page Russo Family Page Sharp Family Page Davis Family Page Beard Family Page Giamona-Aiello Photos Cartwright-Sharp Photos Cookbook Guestbook Home

	Giamona & Cartwright Families...

	Pasta with Pepperoni Ingredients: 1 16-oz. package of shells, bow ties, or rigatoni 1 chopped onion 1 14.5-oz can diced tomatoes 1/4 cup heavy cream 1 clove garlic, crushed 2 T. olive oil 8 oz. thinnly sliced pepperoni 1/2 cup grated parmesan cheese salt and pepper to taste Directions: 1. Cook pasta al dente. 2. Saute onion and garlic in olive oil. 3. Add tomatoes and pepperoni. 4. Cook down slightly, about 5 minutes or more. 5. Add cream, salt and pepper to taste. 6. Cook long enough to heat thoroughly. 7. Add cheese and sauce to pasta, toss and serve. This recipe may be copied for personal use. Commercial use requires permission of the author.