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	Giamona & Cartwright Families...
	Pesto  Paul R. Giamona  Ingredients:       4 cups fresh basil      3 cloves of garlic      1/4 cup pine nuts or walnuts      1 cup olive oil      6-8 sprigs of flatleaf (Italian) parsley  Directions:      1. Prepare in a blender or food processor.     2. Serve over pasta.  Refrigerate up to one week before use or freeze.  Serve at room temperature. May be copied for personal use only.  Any commercial use requires the permission of the author.