Pinto Beans

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Pinto Beans, Texas Style
Paul R. Giamona

Ingredients:

     1 lb pinto beans
     1 15-16 oz can of crushed tomatoes or diced tomatoes
     3 jalepeno peppers
     1/2 lb bacon
     salt and pepper to taste
     water

Directions:

     1. Wash and sort beans. Soak in water overnight.
     2. Slice jalepenos (remove seeds if you want to reduce the heat). Cut bacon in 1-inch pieces.
     3. Place all ingredients in a pot with cover.
     4. Use enough water to cover beans by about 1-2 inches.
     5. Bring to a boil. Reduce heat and simmer until beans are tender, about 2 hours.

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	Giamona & Cartwright Families...

	Pinto Beans, Texas Style Paul R. Giamona Ingredients: 1 lb pinto beans 1 15-16 oz can of crushed tomatoes or diced tomatoes 3 jalepeno peppers 1/2 lb bacon salt and pepper to taste water Directions: 1. Wash and sort beans. Soak in water overnight. 2. Slice jalepenos (remove seeds if you want to reduce the heat). Cut bacon in 1-inch pieces. 3. Place all ingredients in a pot with cover. 4. Use enough water to cover beans by about 1-2 inches. 5. Bring to a boil. Reduce heat and simmer until beans are tender, about 2 hours.