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	Giamona & Cartwright Families...
	Pasta Primavera Paul R. Giamona Ingredients:      1 lb package of your favorite pasta      1 c brocolli florets      1 red, green or yellow bell pepper      1/2 lb sliced mushrooms      Creamy Italian salad dressing Directions:      1.  Cook pasta al dente according to package directions.      2.  Bring 1/2 c of water to a boil in a covered pot.      3.  Add vegetable, cover and steam until brocolli is tender-crisp. Drain liquid.      4.  Toss pasta, vegetable and creamy Italian salad dressing.      5.  Serve hot with parmesan cheese.