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Pasta Primavera
Paul R. Giamona

     1 lb package of your favorite pasta
     1 c brocolli florets
     1 red, green or yellow bell pepper
     1/2 lb sliced mushrooms
     Creamy Italian salad dressing

     1.  Cook pasta al dente according to package directions.
     2.  Bring 1/2 c of water to a boil in a covered pot.
     3.  Add vegetable, cover and steam until brocolli is tender-crisp. Drain liquid.
     4.  Toss pasta, vegetable and creamy Italian salad dressing.
     5.  Serve hot with parmesan cheese.