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Raisin Pie
Ellen Cartwright


     1 c raisins
     1 c water
     1 c sugar
     1/4 c flour
     1/4 lb margarine
     1 t vanilla
     pinch of salt
     unbaked pie shell
     strips of pie dough


     1.  Cook raisins in water ; boil for 5 minutes.
     2.  Mix sugar and flour and add to raisins.  Cook until thick.
     3.  Add margarine, vanilla, and salt. Mix well and pour into unbaked pie shell.  Layer strips of pie dough across the top.
     4.  Bake in 350 degree oven until brown.