Giamona Family Page     Cartwright Family Page     Aiello Family Page     Ferranti Family Page     Russo Family Page     Sharp Family Page     Davis Family Page     Beard Family Page    Giamona-Aiello Photos     Cartwright-Sharp Photos     Cookbook     Guestbook     Home
	Giamona & Cartwright Families...
	Pot Roast Paul R. Giamona Ingredients:      3-4 lb chuck roast or shoulder roast      10-12 cloves of garlic      1 onion, chopped      salt to taste      red or black pepper to taste      1 c water, stock, or wine      oil Directions:      1.  Cut slits into roast and into each force a clove of garlic.      2.  Season meat with salt and pepper.      3.  In a dutch over, sear meat.      4.  Add onions and liquid.  Cover and cook in 350 degree oven for 3 hours or until meat is extremely tender.  Can also be cook on stove top at very low heat.