Lemon-Pepper Salmon

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Lemon-Pepper Salmon
Paul R. Giamona

Ingredients:

     salmon filets or salmon steaks (4 to 6-oz each per serving)
     fresh lemon juice
     fresh ground (coarse) black pepper
     non-stick cooking spray

Directions:

     1. Drizzle each filet or steak with lemon juice and sprinkle with pepper. Pat pepper into fish.
     2. Spray a cookie sheet with a non-stick cooking spray and place fish on sheet.
     3. Cook a preheated, 450 degree oven for about 10 minutes or until fish flakes easily.

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	Giamona & Cartwright Families...

	Lemon-Pepper Salmon Paul R. Giamona Ingredients: salmon filets or salmon steaks (4 to 6-oz each per serving) fresh lemon juice fresh ground (coarse) black pepper non-stick cooking spray Directions: 1. Drizzle each filet or steak with lemon juice and sprinkle with pepper. Pat pepper into fish. 2. Spray a cookie sheet with a non-stick cooking spray and place fish on sheet. 3. Cook a preheated, 450 degree oven for about 10 minutes or until fish flakes easily.