Four Cheese Shells

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Four-Cheese Stuffed Shells
Mary Anne Cartwright Giamona

Ingredients:

     1 package jumbo pasta shells
     8 oz. cream cheese
     1 cup shredded mozzarella or Monterey Jack cheese
     1 cup cottage cheese or ricotta
     1/4 cup grated parmesan cheese
     1 egg, slightly beaten
     1/4 t. lemon jest
     1/2 t. oregano
     2 t. sweet basil
     1/2 t. thyme

Directions:

     1. Cook pasta according to package directions.
     2. Soften cream cheese.
     3. Add all other cheeses and spices and mix well.
     4. Stuff into cooked pasta shells.
     5. Arrange stuffed shells into a baking dish one layer thick and cover.
     6. Bake in preheated 350 degree oven for 25-30 minutes.
     7. Serve with your favorite white or red sauce.

This recipe may be copied for personal use only. Any commercial use requires permission of the author.

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	Giamona & Cartwright Families...
	Four-Cheese Stuffed Shells Mary Anne Cartwright Giamona Ingredients: 1 package jumbo pasta shells 8 oz. cream cheese 1 cup shredded mozzarella or Monterey Jack cheese 1 cup cottage cheese or ricotta 1/4 cup grated parmesan cheese 1 egg, slightly beaten 1/4 t. lemon jest 1/2 t. oregano 2 t. sweet basil 1/2 t. thyme Directions: 1. Cook pasta according to package directions. 2. Soften cream cheese. 3. Add all other cheeses and spices and mix well. 4. Stuff into cooked pasta shells. 5. Arrange stuffed shells into a baking dish one layer thick and cover. 6. Bake in preheated 350 degree oven for 25-30 minutes. 7. Serve with your favorite white or red sauce. This recipe may be copied for personal use only. Any commercial use requires permission of the author.