Cold Garlic-Parmesan Shrimp

Giamona Family Page     Cartwright Family Page     Aiello Family Page     Ferranti Family Page     Russo Family Page   Sharp Family Page
Davis Family Page     Beard Family Page Giamona-Aiello Photos     Cartwright-Sharp Photos     Cookbook     Guestbook
   Home

Giamona & Cartwright Families...

Cold Garlic-Parmesan Shrimp
Paul R. Giamona

Ingredients:
     1 lb shrimp
     1/4 c oil
     1/8 c of apple cider vinegar
     1 t lemon juice
     1 egg
     2 cloves garlic
     1/8 - 1/4 c grated parmesan cheese
     salt and pepper to taste

Directions:
     1. Place shrimp in boiling water. Cook for 3 minutes. Shrimp should be pink. Do not over cook.
     2. Allow shrimp to cool. When cold, peel and devine.
     3. To prepare sauce, in a blender, process egg, oil, and garlic until smooth and thick.
     4. Add vinegar, lemon juice, salt and pepper and blend for 15-30 seconds more.
     5. Stir parmesan cheese into sauce.
     6. Toss shrimp and sauce and serve on a bed of lettuce or other greens.

	Giamona Family Page Cartwright Family Page Aiello Family Page Ferranti Family Page Russo Family Page Sharp Family Page Davis Family Page Beard Family Page Giamona-Aiello Photos Cartwright-Sharp Photos Cookbook Guestbook Home

	Giamona & Cartwright Families...

	Cold Garlic-Parmesan Shrimp Paul R. Giamona Ingredients: 1 lb shrimp 1/4 c oil 1/8 c of apple cider vinegar 1 t lemon juice 1 egg 2 cloves garlic 1/8 - 1/4 c grated parmesan cheese salt and pepper to taste Directions: 1. Place shrimp in boiling water. Cook for 3 minutes. Shrimp should be pink. Do not over cook. 2. Allow shrimp to cool. When cold, peel and devine. 3. To prepare sauce, in a blender, process egg, oil, and garlic until smooth and thick. 4. Add vinegar, lemon juice, salt and pepper and blend for 15-30 seconds more. 5. Stir parmesan cheese into sauce. 6. Toss shrimp and sauce and serve on a bed of lettuce or other greens.