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	Giamona & Cartwright Families...
	Italian Bread Sticks  Ingredients:       4 cups unbleached flour      1 1/4 cups tepid water      1 package dry yeast      2 t. oil      1 1/2 t. salt      sesame seeds and milk  Directions:       1. Combine 2 cups flour, salt, and yeast and mix well.      2. Add water and oil. Mix well.      3. Add remaining flour a little at a time and into dough with your hands.      4. Knead dough for 5-10 minutes.      5. Place dough in a greased bowl and turn it once to coat all sides.  Cover with plastic wrap.      6. Let rise until double.      7. Punch down. Remove to a board and work dough for a few minutes.      8. Divide dough into 30-36 portions.      9. Roll each portion into a bread stick, brush with milk, and sprinkle with sesame seeds.     10. Place on a cookie sheet and let rise until double.     11. Bake at 400 degrees for about 20 minutes