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	Tuna Swiss Pie Virgie Sharp Wanless Ingredients:      1 9-inch unbaked pie shell      2 6-oz cans of tuna, drained and flaked      1 c mayonnaise      1 c shredded Swiss cheese      1/2 c chopped green onions      3 eggs      1/2 c milk Directions:      1.  Mix together tuna, cheese, and onion.  Put into pie shell.      2.  Beat eggs, mayonnaise, and milk and slowly pour over tuna mixture.      3.  Bake at 375 degrees for 50 minutes.