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Tuna Swiss Pie
Virgie Sharp Wanless


     1 9-inch unbaked pie shell
     2 6-oz cans of tuna, drained and flaked
     1 c mayonnaise
     1 c shredded Swiss cheese
     1/2 c chopped green onions
     3 eggs
     1/2 c milk


     1.  Mix together tuna, cheese, and onion.  Put into pie shell.
     2.  Beat eggs, mayonnaise, and milk and slowly pour over tuna mixture.
     3.  Bake at 375 degrees for 50 minutes.