Swiss Steak

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Swiss Steak
Francesca Giamona

Ingredients:

     2-3 lbs round steak
     2 large onions, sliced
     seasoned flour
     1/4 c oil
     1/4 c water

Directions:

     1. Cut steak into serving size pieces.
     2. Dredge steak pieces in seasoned flour. Use a prepared seasoned flour mix or mix flour, salt, pepper, and paprika.
     3. Quickly brown meat in oil. Place browned pieces into a pan with a tight-fittting lid.
     4. When all pieces are browned. Cover meat with sliced onions. Add water. Cover and cook in a 350 degree oven for 2-3 hours or until meat is very tender.

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	Giamona & Cartwright Families...

	Swiss Steak Francesca Giamona Ingredients: 2-3 lbs round steak 2 large onions, sliced seasoned flour 1/4 c oil 1/4 c water Directions: 1. Cut steak into serving size pieces. 2. Dredge steak pieces in seasoned flour. Use a prepared seasoned flour mix or mix flour, salt, pepper, and paprika. 3. Quickly brown meat in oil. Place browned pieces into a pan with a tight-fittting lid. 4. When all pieces are browned. Cover meat with sliced onions. Add water. Cover and cook in a 350 degree oven for 2-3 hours or until meat is very tender.