Chicken and Zucchini

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Chicken and Zucchini
Paul R. Giamona

Ingredients:

     1 frying chicken, 3 1/2 lb or larger
     4 zucchini, sliced
     2 onions, coarsely chopped
     salt and pepper to taste
     water

Directions:

     1. Cut chicken into serving pieces. Place in a stock pot or dutch oven.
     2. Add enough water to barely cover chicken.
     3. Add remaining ingredients. Bring to a boil and then reduce the heat and simmer until chicken is tender.
     4. Stir and serve in soup bowls with French or Italian bread.

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	Giamona & Cartwright Families...

	Chicken and Zucchini Paul R. Giamona Ingredients: 1 frying chicken, 3 1/2 lb or larger 4 zucchini, sliced 2 onions, coarsely chopped salt and pepper to taste water Directions: 1. Cut chicken into serving pieces. Place in a stock pot or dutch oven. 2. Add enough water to barely cover chicken. 3. Add remaining ingredients. Bring to a boil and then reduce the heat and simmer until chicken is tender. 4. Stir and serve in soup bowls with French or Italian bread.