Isola delle Femmine Connection

Pasta Sauce Marie Bellecci Glazier Ingredients:    1 large onion, chopped    3 tablespoons vegetable or olive oil    chopped parsley    3 small cans of tomato sauce    1 can tomato paste    1 teaspoon dried basil (optional)    water    salt and pepper to taste Directions:    Saute onion in oil and add parsley.  When onion is slightly brown, add tomato sauce and stir in and dissolve the tomato paste.  Add some water and salt and pepper. Bring to a boil, reduce heat and simmer for about 20 minutes.  Add basil if desired. Home  Surnames  Records Isola Photos Immigrant Photos Fishing Photos  Researchers Monuments Santa Rosalia  Fishing  In the News  Cookbook  World War II  Guestbook   E-Mail