Isola delle Femmine Connection

Uova strapazzate con Pomodoro (Scrambled eggs and tomatoes) Frances (Aiello) Giamona Ingredients:    6 eggs, beaten    1 large onion, chopped    4 ripe, diced tomatoes    pinch of basil    olive oil    salt and pepper to taste Directions:    1. Saute onion in oil until tender.    2. Add tomatoes and continue to cook for about 5 minutes.    3. Add beaten eggs. Stir mixture until eggs are done. Home  Surnames  Records Isola Photos Immigrant Photos Fishing Photos  Researchers Monuments Santa Rosalia  Fishing  In the News  Cookbook  World War II  Guestbook   E-Mail