Isola delle Femmine Connection



Spaghetti col Tonno (Spaghetti with Tuna)
Paul Giamona


   1 lb spaghetti
   1 6-oz can tuna
   1 onion, chopped
   1 16-oz can of crushed tomatoes
   1/2 cup white wine
   2 rounded tablespoons of capers
   olive oil
   salt and pepper to taste


   1. Saute onions in oil olive until tender.

   2. Flake tuna into onions.

   3. Add all other ingredients.

   4. Cook over low heat for 20-30 minutes.

   5. Cook spaghetti al dente.

   6. Add cooked spaghetti to sauce, toss and cook for a few minutes. Serve.

Home  Surnames  Records Isola Photos Immigrant Photos Fishing Photos  Researchers Monuments Santa Rosalia  Fishing  In the News  Cookbook 
World War II  Guestbook   E-Mail