Isola delle Femmine Connection

Zuppa di Uovo (Egg Soup) Frances (Aiello) Giamona Ingredients for each serving:    2 eggs    1 1/2 to 2 cups water    1 clove garlic, chopped    chopped parsley    salt and pepper to taste    drizzle of olive oil Directions:    1. In a saucepan, beat eggs and add all other ingredients.      2. Cook for about 10 minutes, beating the mixture with a fork. Home  Surnames  Records Isola Photos Immigrant Photos Fishing Photos  Researchers Monuments Santa Rosalia  Fishing  In the News  Cookbook  World War II  Guestbook   E-Mail